Follow A Low Carb Low Fat Diet And Lose Weight Today

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By , April 28, 2020 8:12 pm

You can lose weight by following a low carb low fat diet. Why would you want to lose weight? Well apart from the obvious affect on your appearance, did you know that carrying excess pounds increases your risk of cancer, heart disease, stroke and type 2 diabetes. Not to mention the aches and pains caused by the strain of carrying the increase in weight.

Before embarking on a weight loss plan, go see your doctor and find out what your ideal weight is. Despite the huge number of skinny celebrities, this is not a healthy look and not one that you should aspire to. Your individual optimum weight will depend on your height, your build and to a lesser extent your genetics.

So what is the best way to lose weight? It is really via education. You would need to be living under a rock not to know that eating fast food takeouts every night for dinner is causing you to pile on the pounds. Yet we still do it. We go into our favorite restaurants and ask for larger meal sizes as they seem better value. We know we should exercise more yet we sit on the couch watching our favorite TV shows. Why have sales of games like Wii fit exploded over recent years? They allow us to sit on the couch but pretend we are being active!

If you try a low carb, low fat diet today then do yourself a favour and set yourself up for success. You cannot just suddenly change your diet habits in one day. You need to be prepared. Go shopping and stock up on the types of foods you will be eating. Bin the white bread, pasta, rice, sugar coated cereals and juices. You will be eating wholegrain or granary breads from now on and unless it is brown pasta or brown rice it won’t be part of your new diet.

Keeping a food diary is a great way to keep track of your progress. You can easily see where your weak spots are and will then know how best to avoid them. We often delude ourselves into thinking we are eating less. Writing it down makes it harder to lie to ourselves.

When eating at home, try to cook your meals from scratch. Yes I know we are all short on time but pre-packed meals tend to be high in fats and sugars and low in nutrients. Even the low fat varieties contain a lot of sugar and salt mainly added to make them taste better.

If time is a major factor then try bulk cooking. When you do cook, make three times the amount you need and freeze the extra portions. You can have a home cooked meal every night by taking out a dinner from the freezer prior to going to work.

Being organised and educated will help you to follow a low carb, low fat diet more successfully.

Gluten Free Diet And You

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By , April 24, 2020 8:37 am

There was a time when having to eat a gluten free diet, meant a severe limitation of tasty choices. However, because of the rise in awareness for the need of gluten free products, manufacturers are stepping up their efforts to produce gluten free products. In fact, there are more gluten free products available now then there ever have been. Manufacturers will probably increase the numbers further as time progresses. If you do have to go on a gluten free diet, you don’t have to worry too much about giving up your favorite foods. Chances are you’ll be able to find a gluten free substitute. If you can’t, there are a lot of quality gluten free recipes on the internet.

What is gluten?

Gluten is certain type of protein. Gluten is found in foods such as rye, wheat, and barley. Because most breads and cereals make use of these foods, they usually also contain gluten. Just because the food is a grain, doesn’t necessarily mean it contains gluten. For example, wild rice, corn, buckwheat, millet, amaranth, quinoa, teff, soybeans and sunflower seeds don’t contain gluten.

There is some controversy surrounding oats. There is conflicting reports about oats. Many processed foods contain gluten, because it is used as a food additive by many food manufacturers.

Who should be on a gluten free diet?

If you suffer from an autoimmune disorder of the small intestine, called celiac disease, you will most likely be put on a gluten free diet. Celiac disease is often misdiagnosed as irritable bowel syndrome. Some people have the disease but don’t really show any outward symptoms. The most common symptoms of Celiac disease include: Chronic diarrhea, the inability to gain weight, unexplained iron-deficiency anemia, bone or joint pain, arthritis, depression or anxiety, tingling numbness in the hands and feet, seizures, canker sores, missed periods, itchy skin rash, and fatigue.

There are some people who suffer from fibromyalgia who claim a gluten free diet has helped alleviate some of their symptoms. If you suffer from fibromyalgia, you should discuss this option with your doctor. You may get some resistance from your doctor, because at this time, there hasn’t been any major research into the effects of a gluten free diet on firbromyalgia. If you really want to try it, ultimately, it will be your decision. You just have to make sure with your doctor that you have no health issues that would preclude you from going on a gluten free diet, clear it with your doctor first.

People with diabetes may benefit from a gluten free diet. You have to be careful about going on a gluten free diet if you have diabetes. A lot of gluten free products add extra sugar or extra fat to make them taste better. It is extremely important you talk about going on a gluten free diet with your doctor or nutritionist before you consider going on a gluten free diet.

If your doctor says you have to go on a gluten free diet, or you want to and your doctor says its okay, then you will have many food choices still available to you. You just have to look at labels carefully. Manufacturers are producing more and more gluten free foods. If you have a craving for something that isn’t gluten free, there are plenty of gluten free recipes on the internet. There are also many gluten free diet cook books available too.

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